Editing Strokes for honing a razor

Jump to: navigation, search

Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.

The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then save the changes below to finish undoing the edit.

This page supports semantic in-text annotations (e.g. "[[Is specified as::World Heritage Site]]") to build structured and queryable content provided by Semantic MediaWiki. For a comprehensive description on how to use annotations or the #ask parser function, please have a look at the getting started, in-text annotation, or inline queries help pages.

Latest revision Your text
Line 5: Line 5:
 
As a general rule, a razor is pushed over the hone with the edge leading. When it approaches the end of the hone, the razor is turned over the spine and pushed back to the starting position where it is flipped over the spine again. Such a complete movement is often called one lap. For achieving the delicacy of a good shaving edge, pressure must be kept minimal but even, throughout the entire action. Certain types of hones really show a reverse correlation between pressure and the keenness that can be reached. Diamond hones such as those made by DMT are an easily observable example of that, but they're not the only hones that ask for nominal pressure.
 
As a general rule, a razor is pushed over the hone with the edge leading. When it approaches the end of the hone, the razor is turned over the spine and pushed back to the starting position where it is flipped over the spine again. Such a complete movement is often called one lap. For achieving the delicacy of a good shaving edge, pressure must be kept minimal but even, throughout the entire action. Certain types of hones really show a reverse correlation between pressure and the keenness that can be reached. Diamond hones such as those made by DMT are an easily observable example of that, but they're not the only hones that ask for nominal pressure.
  
It is inherent to the production process that a straight razor may show small tolerances in the straightness of the blade and the evenness of the grind. As a result, even if the razor rests stable on a hone that's wide enough to support it completely, the edge may still not be touching the surface along its entire length. Even if a hone can (and it should) be kept completely flat, the smallest amount of "dishing" will result in a less than perfect contact between edge and hone.
+
It is inherent to the production process that a straight razor may show small tolerances in the straightness of the blade and the evenness of the grind. As a result, even if the razor rests stable on a hone that's wide enough to support it completely, the edge may still not be touching the surface along its entire length. Even if a hone can, and it should, be kept completely flat, the smallest amount of "dishing" will result in a less than perfect contact between edge and hone.
  
 
For these reasons a strong recommendation must be made not to hone in a straight ahead direction, even if the hone is wide enough to support the entire blade. We simply have a better option that perfectly rules out these issues: the diagonal honing stroke, aka the X-stroke.
 
For these reasons a strong recommendation must be made not to hone in a straight ahead direction, even if the hone is wide enough to support the entire blade. We simply have a better option that perfectly rules out these issues: the diagonal honing stroke, aka the X-stroke.

Please note that all contributions to Shave Library may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see Shave Library:Copyrights for details). Do not submit copyrighted work without permission!

Cancel | Editing help (opens in new window)