Editing Honing a damaged blade

Jump to: navigation, search

Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.

The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then save the changes below to finish undoing the edit.

This page supports semantic in-text annotations (e.g. "[[Is specified as::World Heritage Site]]") to build structured and queryable content provided by Semantic MediaWiki. For a comprehensive description on how to use annotations or the #ask parser function, please have a look at the getting started, in-text annotation, or inline queries help pages.

Latest revision Your text
Line 16: Line 16:
  
 
=== Step 1: Breadknifing the blade to make it flat and straight ===
 
=== Step 1: Breadknifing the blade to make it flat and straight ===
So let us take on a straight edge razor, with damage, a frown, or uneven wear. First the edge needs to be straight.  There are a few ways to accomplish this, but one very fast and accurate way we have found is what is often referred to as breadknifing.  option
+
So let us take on a straight edge razor, with damage, a frown, or uneven wear. First the edge needs to be straight.  There are a few ways to accomplish this, but one very fast and accurate way we have found is what is called the bread knife method:
  
<u>The bread knife method</u>:
+
* Take the razor, place it on the lowest grit stone you have, edge straight down on the stone, and try to cut the stone like you would a loaf of bread (I hold the blade itself, dead center) this totally dulls the edge and squares it up taking out nicks, chips, frowns and sometimes heel and toe wear..
 
+
* What you end up with is a nice flat straight edge that is absolutely dull…
# Take the razor, place it on the lowest grit stone you have, edge straight down on the stone, and try to cut the stone like you would a loaf of bread (I hold the blade itself, dead center) this totally dulls the edge and squares it up taking out nicks, chips, frowns and sometimes heel and toe wear..
 
# What you end up with is a nice flat straight edge that is absolutely dull…
 
 
 
If the razor has a chip in the edge either at the toe end or the heel end of the blade and is too large to repair using light strokes with the above method, then you may want to breadknife into the side or unused part of the hone so that the hone's usefulness is not impaired.  Breadknifing can also be performed on sandpaper.
 
  
 
=== Step 2: Re-setting the bevel ===
 
=== Step 2: Re-setting the bevel ===

Please note that all contributions to Shave Library may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see Shave Library:Copyrights for details). Do not submit copyrighted work without permission!

Cancel | Editing help (opens in new window)