Editing The straight razor

Jump to: navigation, search

Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.

The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then save the changes below to finish undoing the edit.

This page supports semantic in-text annotations (e.g. "[[Is specified as::World Heritage Site]]") to build structured and queryable content provided by Semantic MediaWiki. For a comprehensive description on how to use annotations or the #ask parser function, please have a look at the getting started, in-text annotation, or inline queries help pages.

Latest revision Your text
Line 32: Line 32:
 
=== Metal  ===
 
=== Metal  ===
  
[[Image:Jimmyswybck1.jpg|thumb]] Pure iron is a relatively malleable metal which cannot be honed to get a sharp edge. [[On Steel|Steel]] is an alloy of iron with a certain proportion of carbon. Higher carbon content makes steel harder, thus allowing a sharp edge to be produced, but at the same time making it more prone to breaking. Steels used for straight razor blades (and cutlery in general) typically have 0.5-1.5% carbon by mass.  
+
[[Image:Jimmyswybck1.jpg|thumb]] Pure iron is a relatively malleable metal, which cannot be honed to get a sharp edge. Steel is an alloy of iron with a certain proportion of carbon. Higher carbon content makes steel harder, thus allowing a sharp edge to be produced, but at the same time making it more prone to breaking. Steels used for straight razor blades (and cutlery in general) typically have 0.5-1.5% carbon by mass.  
  
However, the carbon content is not the only factor which determines the properties of a steel. Other metals are usually present, either intentionally added or because they exist in the iron ore&nbsp;: nickel, vanadium, chromium, molybdenum are among the main "steel modifiers". In particular, stainless steel by definition contains at least 10% chromium.<ref>http://www.scientificamerican.com/article.cfm?id=why-doesnt-stainless-stee</ref> Many razors use stainless steel blades. The most obvious effect is that those blades are considerably more resistant to rus. Also, stainless steel razors generally can keep their edge longer, since the oxidation of the steel is slower.  
+
However, the carbon content is not the only factor which determines the properties of a steel. Other metals are usually present, either voluntarily added or because they exist in the iron ore&nbsp;: nickel, vanadium, chromium, molybdenum are among the main "steel modifiers". In particular, stainless steel by definition contains at least 10% chromium.<ref>http://www.scientificamerican.com/article.cfm?id=why-doesnt-stainless-stee</ref> Many razors use stainless steel blades. The most obvious effect is that those blades are not exposed to rust. Also, stainless steel razors generally can keep their edge longer, since the oxidation of the steel is slower.  
  
 
Aside from the chemical composition, the properties of steel are also a function of how atoms are arranged inside it. This is a function of the forging process. When steel is heated to near the point of melting, and cooled down to ambient temperature slowly, the atomic structure evolves with the temperature. In fact the atomic structure rearranges at various temperatures below melting. However, by heating the steel slowly, and cooling it quickly (usually by plunging it into water), a blacksmith can force the atomic structure which normally exists at high temperature to be kept at low temperature (the atoms do not have enough time to move during the cooling). This process, known as quenching, was developed empirically by generations of smiths, and its infinite variations make much of the know-how in blade making.  
 
Aside from the chemical composition, the properties of steel are also a function of how atoms are arranged inside it. This is a function of the forging process. When steel is heated to near the point of melting, and cooled down to ambient temperature slowly, the atomic structure evolves with the temperature. In fact the atomic structure rearranges at various temperatures below melting. However, by heating the steel slowly, and cooling it quickly (usually by plunging it into water), a blacksmith can force the atomic structure which normally exists at high temperature to be kept at low temperature (the atoms do not have enough time to move during the cooling). This process, known as quenching, was developed empirically by generations of smiths, and its infinite variations make much of the know-how in blade making.  
Line 41: Line 41:
  
 
=== Widths and grinds  ===
 
=== Widths and grinds  ===
 +
The width of the blade is traditionally measured in 8th (or 16th) of inch (a inch being equal to 25.4 mm). For instance, a razor with an 18 mm large blade is called a 5/8. Width vary from 3/8 to 8/8 (9.5 to 25.4 mm) or even 9/8, with 5/8 and 6/8 blades being the most common.
  
The width of the blade is traditionally measured in 8th (or 16th) of inch (a inch being equal to 25.4 mm). For instance, a razor with an 18 mm large blade is called a 5/8. Width varies from 3/8 to 8/8 (9.5 to 25.4 mm) or even 9/8, with 5/8 and 6/8 blades being the most common.
+
This is a chart by Henckels Zwilllingswerk:
 
 
This is a chart by Henckels Zwilllingswerk:  
 
  
 
[[Image:Henckels-Chart.jpg]]  
 
[[Image:Henckels-Chart.jpg]]  
  
This is the chart SRP uses for its razor database:  
+
This is the chart SRP uses for its razor database:
  
[[Image:SRP GrindForm.GIF]]  
+
[[File:SRP_GrindForm.GIF]]
  
The smith can subtract a varying amount of steel to produce a hollow blade. The chart show various levels of hollow blades, from "extra hollow" to "true wedge". A hollow blade produces a crystalline sound while cutting a hair.  
+
The smith can subtract a varying amount of steel to produce a hollow blade. The chart show various levels of hollow blades, from "extra hollow" to "true wedge". A hollow blade produces a crystalline sound while cutting a hair.
  
The main objective of hollow ground blades is to make honing much easier. On a true wedge blade, the honer has to remove steel on the whole flank. By contrast, on a hollow ground, only the very edge of the blade and the flank of the spine are to be thinned, which requires much less effort. The spine must rest on the stone (or the leather). It ensures that a constant honing angle is applied. During the lifetime of the razor, the blade is somewhat narrowed by successive honing cycles, but the spine is also thinned, thus the honing angle remains the same.
+
The main objective of hollow ground blades is to make honing much easier. On a true wedge blade, the honer has to remove steel on the whole flank. By contrast, on a hollow ground, only the very edge of the blade and the flank of the spine are to be thinned, which requires much less effort. The spine must be applied on the stone (or the leather), it ensures that a constant honing angle is applied. During the lifetime of the razor, the blade is somewhat narrowed by successive honing cycles, but the spine is also thinned, thus the honing angle remains the same.
  
 
=== Single and double grinds ===
 
=== Single and double grinds ===
Line 193: Line 192:
  
 
#When was the blade last honed?  
 
#When was the blade last honed?  
#Is there evidence of micropitting?
 
 
#Does it center in the scales without the edge making contact on either side?  
 
#Does it center in the scales without the edge making contact on either side?  
 
#Is the pivot pin tight?  
 
#Is the pivot pin tight?  

Please note that all contributions to Shave Library may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see Shave Library:Copyrights for details). Do not submit copyrighted work without permission!

Cancel | Editing help (opens in new window)