Difference between revisions of "Form:SRP Natural Hone Submission Form"

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m (Which details of your hone should go into the HDB?)
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=== Hone features  ===
 
=== Hone features  ===
  
While we provide a good number of fields to enter, there are yet other characteristics of hones you could write something about. For example what kind of steel you find them best for, whether they clog fast or not and everything else you can think of.  
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While we provide a number of standard hone characteristics fields, there are others you may wish to make a note of. For example, what kinds of steel is the hone best suited to, does the hone load quickly, is it rare or readily available, and so on. Please add this additional information in the space provided at the end of the form.
  
  
  
'''Name:''' Short term please.<br>'''Provenance: '''Which country it comes from.<br>'''Model: '''Bench hone, on a stand, combination hone.<br>'''Dimensions: '''Please enter in inches or centimeters: lenght width, depth. Please include the type of unit.<br>'''Grit Size:''' Please clearly state whether you entered the grit size in FEPA or JIS.<br>'''Cutting Speed: '''Does it hone fast or do you need a hundred strokes?<br>'''Feedback: '''Do you hear or feel a change of noise or grit while you hone?<br>'''Lapping: '''does it need to be lapped often or only frequently. What does it taste like?<br>'''Soaking: '''Does it need to get soaked prior to use or not?<br>'''Geology: '''Slate, Sediment, Crystalline, or other.<br>'''Hardness: '''Use the Mohs Scale to give us an idea about the hardness please. <br>'''Chips: ''' The way it breaks.<br>'''Slurry:''' What color?<br>'''Image: '''upload a good crisp picture without decoration please.
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'''Name:''' Short term please.<br>'''Provenance: '''Which country it comes from.<br>'''Model: '''Bench hone, on a stand, combination hone.<br>'''Dimensions: '''Please enter in inches or centimeters: length width, depth. Please include the unit of measurement.<br>'''Grit Size:''' Please clearly state whether you entered the grit size in FEPA or JIS.<br>'''Cutting Speed: '''Does it cut quickly, or do you need a hundred strokes?<br>'''Feedback: ''' What tactile or auditory cues does the stone give when honing?<br>'''Lapping: ''' How frequently does the hone need lapping? <br>'''Soaking: ''' Does the hone require soaking prior to use?<br>'''Geology: '''Slate, Sediment, Crystalline, or other.<br>'''Hardness: '''Use the Mohs Scale to give us an idea about the hardness. <br>'''Chips: ''' The way it breaks.<br>'''Slurry:''' What color?<br>'''Image: '''upload a good crisp picture without decoration please.
  
  
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! Geology (Slate, Sediment, Else:
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! Geology (Slate, Sediment, Else):
 
| {{{field|Geology|autocomplete|mandatory}}}
 
| {{{field|Geology|autocomplete|mandatory}}}
 
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Revision as of 01:03, 14 August 2009

This is the 'SRP NATURAL Hone Database Submission Form' for hones.

Which details of your hone should go into the HDB?

Image

Please only add hones with images, keeping in mind our copyright policy. Do not use images other than your own, unless you have the owner's written permission to do so.

Hone features

While we provide a number of standard hone characteristics fields, there are others you may wish to make a note of. For example, what kinds of steel is the hone best suited to, does the hone load quickly, is it rare or readily available, and so on. Please add this additional information in the space provided at the end of the form.


Name: Short term please.
Provenance: Which country it comes from.
Model: Bench hone, on a stand, combination hone.
Dimensions: Please enter in inches or centimeters: length width, depth. Please include the unit of measurement.
Grit Size: Please clearly state whether you entered the grit size in FEPA or JIS.
Cutting Speed: Does it cut quickly, or do you need a hundred strokes?
Feedback: What tactile or auditory cues does the stone give when honing?
Lapping: How frequently does the hone need lapping?
Soaking: Does the hone require soaking prior to use?
Geology: Slate, Sediment, Crystalline, or other.
Hardness: Use the Mohs Scale to give us an idea about the hardness.
Chips: The way it breaks.
Slurry: What color?
Image: upload a good crisp picture without decoration please.